Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

(2021) Alaa El-Din A. Bekhit et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis

(2021) Tao Zhang et al.   FOOD RESEARCH INTERNATIONAL

LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat

(2021) Wei Jia et al.   FOOD RESEARCH INTERNATIONAL

Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometry

(2020) Xin-Yun Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species

(2020) Joanna Moro et al.   Nutrients

Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

(2020) Emilie Cauchie et al.   Frontiers in Microbiology

Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads

(2020) Nirmani N. Wickramasinghe et al.   Scientific Reports

Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets

(2020) Shuai Zhuang et al.   FOOD CHEMISTRY

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

(2019) Nirmani N. Wickramasinghe et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions

(2019) Nassima Illikoud et al.   Frontiers in Microbiology

Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers

(2019) Damian Frank et al.   MEAT SCIENCE

The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef

(2019) Maryam Azarifar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta

(2018) Nassima Illikoud et al.   FOOD MICROBIOLOGY

Bayesian modeling of two- and three-species bacterial competition in milk

(2018) E.J. Quinto et al.   FOOD RESEARCH INTERNATIONAL

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

(2018) Tamsyn Stanborough et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration

(2018) Xiaowei Sheng et al.   Food Science & Nutrition

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

(2016) L. Caldera et al.   FOOD MICROBIOLOGY

Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability

(2016) Benjamin W.B. Holman et al.   MEAT SCIENCE

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

(2015) Anthoula A. Argyri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pseudomonas putidaKT2440 Strain Metabolizes Glucose through a Cycle Formed by Enzymes of the Entner-Doudoroff, Embden-Meyerhof-Parnas, and Pentose Phosphate Pathways

(2015) Pablo I. Nikel et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Activities of strains of Brochothrix thermosphacta in vitro and in meat

(2014) Annalisa Casaburi et al.   FOOD RESEARCH INTERNATIONAL

Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2

(2014) Jiamei Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE