Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta

(2018) Nassima Illikoud et al.   FOOD MICROBIOLOGY

Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions

(2018) Olumide A. Odeyemi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ethanolamine Utilization in Bacteria

(2018) Karan Gautam Kaval et al.   mBio

One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

(2018) Nassima Illikoud et al.   Standards in Genomic Sciences

Structure of the competence pilus major pilin ComGC inStreptococcus pneumoniae

(2017) Sandra Muschiol et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The roles of polyamines in microorganisms

(2017) Aslıhan Örs Gevrekci   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium

(2016) Tamsyn Stanborough et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The yajC gene from Lactobacillus buchneri and Escherichia coli and its role in ethanol tolerance

(2016) Siqing Liu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Stationary-Phase Mutagenesis in Stressed Bacillus subtilis Cells Operates by Mfd-Dependent Mutagenic Pathways

(2016) Martha Gómez-Marroquín et al.   Genes

TheThermus thermophilus comEA/comECoperon is associated with DNA binding and regulation of the DNA translocator and type IV pili

(2015) Ralf Salzer et al.   ENVIRONMENTAL MICROBIOLOGY

Long-term monitoring of arsenic, copper, selenium, and other elements in Great Salt Lake (Utah, USA) surface water, brine shrimp, and brine flies

(2015) William J. Adams et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Bacterial spoilers of food: Behavior, fitness and functional properties

(2015) Benoît Remenant et al.   FOOD MICROBIOLOGY

Role of Bacillus subtilis DNA Glycosylase MutM in Counteracting Oxidatively Induced DNA Damage and in Stationary-Phase-Associated Mutagenesis

(2015) Martha Gómez-Marroquín et al.   JOURNAL OF BACTERIOLOGY

Insights from a decade of biophysical studies on MutL: Roles in strand discrimination and mismatch removal

(2015) Alba Guarné et al.   PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY

6S RNA, a Global Regulator of Transcription inEscherichia coli,Bacillus subtilis, and Beyond

(2014) Amy T. Cavanagh et al.   Annual Review of Microbiology

Functional Characterization of the potRABCD Operon for Spermine and Spermidine Uptake and Regulation in Staphylococcus aureus

(2014) Xiangyu Yao et al.   CURRENT MICROBIOLOGY

Activities of strains of Brochothrix thermosphacta in vitro and in meat

(2014) Annalisa Casaburi et al.   FOOD RESEARCH INTERNATIONAL

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

(2014) Stéphane Chaillou et al.   ISME Journal

Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury–selenium balance

(2013) P. Olmedo et al.   FOOD AND CHEMICAL TOXICOLOGY

Molecular characterization and evolution of haemocyanin from the two freshwater shrimps Caridina multidentata (Stimpson, 1860) and Atyopsis moluccensis (De Haan, 1849)

(2013) Julia C. Marxen et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Vitamin B12 content in raw and cooked beef

(2013) Małgorzata Czerwonka et al.   MEAT SCIENCE

In Bacillus subtilis LutR is part of the global complex regulatory network governing the adaptation to the transition from exponential growth to stationary phase

(2013) O. Irigul-Sonmez et al.   MICROBIOLOGY-SGM

Structural Insight into the Clostridium difficile Ethanolamine Utilisation Microcompartment

(2012) Alison C. Pitts et al.   PLoS One

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

(2011) Emmanuel Jaffrès et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Regulation of 6S RNA by pRNA synthesis is required for efficient recovery from stationary phase in E. coli and B. subtilis

(2011) Amy T. Cavanagh et al.   NUCLEIC ACIDS RESEARCH

Crystallographic Insights into the Pore Structures and Mechanisms of the EutL and EutM Shell Proteins of the Ethanolamine-Utilizing Microcompartment of Escherichia coli

(2010) M. Takenoya et al.   JOURNAL OF BACTERIOLOGY

Polyamine biosynthesis and transport mechanisms are crucial for fitness and pathogenesis of Streptococcus pneumoniae

(2010) P. Shah et al.   MICROBIOLOGY-SGM

Differential expression analysis for sequence count data

(2010) Simon Anders et al.   GENOME BIOLOGY

Solution structure of the E. coli ribosome hibernation promoting factor HPF: Implications for the relationship between structure and function

(2009) Akiko Sato et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The Sequence Alignment/Map format and SAMtools

(2009) H. Li et al.   BIOINFORMATICS

Phylogenetic Ubiquity and Shuffling of the Bacterial RecBCD and AddAB Recombination Complexes

(2009) G. A. Cromie   JOURNAL OF BACTERIOLOGY

Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay

(2009) M.C. Cabrera et al.   MEAT SCIENCE

Transcriptional and functional characterization of the gene encoding acyl carrier protein in Bacillus subtilis

(2009) M. A. Martinez et al.   MICROBIOLOGY-SGM

Crystal structure of the EutL shell protein of the ethanolamine ammonia lyase microcompartment

(2009) M. Sagermann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Structural and biochemical analyses of YvgN and YtbE fromBacillus subtilis

(2009) Jian Lei et al.   PROTEIN SCIENCE

Structural biology of the purine biosynthetic pathway

(2008) Y. Zhang et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Ethanolamine Activates a Sensor Histidine Kinase Regulating Its Utilization in Enterococcus faecalis

(2008) M. F. Del Papa et al.   JOURNAL OF BACTERIOLOGY

Characterization of the myo-Inositol Utilization Island of Salmonella enterica serovar Typhimurium

(2008) C. Kroger et al.   JOURNAL OF BACTERIOLOGY

A multifaceted role for polyamines in bacterial pathogens

(2008) Pratik Shah et al.   MOLECULAR MICROBIOLOGY