Killer yeasts isolated from olive brines: Technological and probiotic aptitudes
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Title
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes
Authors
Keywords
Table olives, Killer phenotype, Yeast identification, Enzyme assays, Probiotic traits
Journal
FOOD MICROBIOLOGY
Volume 103, Issue -, Pages 103950
Publisher
Elsevier BV
Online
2021-11-19
DOI
10.1016/j.fm.2021.103950
References
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