Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses

Published 2009 View Full Article

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Title
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 1, Pages 162-170
Publisher
Elsevier BV
Online
2009-09-28
DOI
10.1016/j.fm.2009.09.010

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