Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal

Published 2017 View Full Article

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Title
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Authors
Keywords
Antioxidant activity, Antimicrobial activity, Autoaggregation, In vitro, digestive simulation, Table olives, Probiotics
Journal
Innovative Food Science & Emerging Technologies
Volume 44, Issue -, Pages 167-172
Publisher
Elsevier BV
Online
2017-06-08
DOI
10.1016/j.ifset.2017.06.003

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