Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit

(2016) Lucia Parafati et al.   FOOD MICROBIOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

(2015) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

De-novo assembly and characterization of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatum and grapefruit peel

(2013) Vera Hershkovitz et al.   BMC GENOMICS

Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear

(2013) M. Cecilia Lutz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of killer yeast in the management of postharvest papaya anthracnose

(2013) J.R. Lima et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Screening the Budding Yeast Genome Reveals Unique Factors Affecting K2 Toxin Susceptibility

(2012) Elena Servienė et al.   PLoS One

Exoglucanase-encoding genes from threeWickerhamomyces anomaluskiller strains isolated from olive brine

(2012) Serena Muccilli et al.   YEAST

Identification of differentially expressed genes in the citrus epiphytic-yeast Pichia guilliermondii during interaction with Penicillium digitatum

(2011) Claudia Patricia Larralde-Corona et al.   BIOLOGICAL CONTROL

Cloning, characterization and expression of an exo-1,3-β-glucanase gene from the antagonistic yeast, Pichia guilliermondii strain M8 against grey mold on apples

(2011) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

(2011) Claudia Platania et al.   FOOD MICROBIOLOGY

Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly

(2011) Serena Muccilli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Correlation of mRNA and protein in complex biological samples

(2009) Tobias Maier et al.   FEBS LETTERS

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cloning and functional characterization of a complex endo-β-1,3-glucanase from Paenibacillus sp.

(2008) Yueh-Mei Cheng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY