Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production
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Title
Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 123, Issue 6, Pages 1360-1372
Publisher
Wiley
Online
2017-07-26
DOI
10.1111/jam.13548
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