Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

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Title
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays
Authors
Keywords
Hydrogel spheres, Yeast viability, VOCs, Strawberry, Mandarin, Postharvest fungal pathogens
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 191-198
Publisher
Elsevier BV
Online
2016-11-29
DOI
10.1016/j.fm.2016.11.021

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