A biotechnological process efficiently co-produces two high value-added products, glucose and xylooligosaccharides, from sugarcane bagasse

Published 2016 View Full Article

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Title
A biotechnological process efficiently co-produces two high value-added products, glucose and xylooligosaccharides, from sugarcane bagasse
Authors
Keywords
Box–Behnken design, Co-production of glucose and xylooligosaccharides, High value-added products, Sugarcane bagasse
Journal
BIORESOURCE TECHNOLOGY
Volume 204, Issue -, Pages 130-138
Publisher
Elsevier BV
Online
2016-01-03
DOI
10.1016/j.biortech.2015.12.082

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