Identification and quantification of fox meat in meat products by liquid chromatography–tandem mass spectrometry

Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content

(2020) Yingying Li et al.   FOOD CHEMISTRY

Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography–mass spectrometry

(2020) Anna Stachniuk et al.   FOOD CHEMISTRY

Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products

(2019) Emilia Fornal et al.   FOOD CHEMISTRY

Chemometrics-Assisted Shotgun Proteomics for Establishment of Potential Peptide Markers of Non-Halal Pork (Sus scrofa) among Halal Beef and Chicken

(2018) Mohd Hafis Yuswan et al.   Food Analytical Methods

Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

(2018) Yingying Li et al.   FOOD CHEMISTRY

Peptide biomarkers identified by LC-MS in processed meats of five animal species

(2018) Gui-Ji Wang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS

(2018) Magdalena Montowska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discovery of markers for discriminating the age of cultivated ginseng by using UHPLC-QTOF/MS coupled with OPLS-DA

(2018) Bao-Ming Huang et al.   PHYTOMEDICINE

Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry

(2018) Magdalena Montowska et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Detection of plant protein in adulterated milk using nontargeted nano-high-performance liquid chromatography-tandem mass spectroscopy combined with principal component analysis

(2018) Jinhui Yang et al.   Food Science & Nutrition

Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products

(2018) Magdalena Montowska et al.   FOOD CHEMISTRY

Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy

(2017) Alberto Ruiz Orduna et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce

(2017) Barbara Prandi et al.   FOOD CONTROL

Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese

(2016) Serena Camerini et al.   FOOD CHEMISTRY

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

(2016) S.A. Sarah et al.   FOOD CHEMISTRY

Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

(2015) Andrew D. Watson et al.   ANALYTICAL CHEMISTRY

Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry

(2014) Magdalena Montowska et al.   ANALYTICAL CHEMISTRY

Selected reaction monitoring–based proteomics: workflows, potential, pitfalls and future directions

(2012) Paola Picotti et al.   NATURE METHODS

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

(2010) Miguel A. Sentandreu et al.   JOURNAL OF PROTEOME RESEARCH

The SCX/IMAC enrichment approach for global phosphorylation analysis by mass spectrometry

(2008) Judit Villén et al.   Nature Protocols