Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products

Published 2018 View Full Article

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Title
Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products
Authors
Keywords
Food authenticity, Meat, Soy, Milk, Egg, Stable isotope-labelled peptides
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 857-864
Publisher
Elsevier BV
Online
2018-08-30
DOI
10.1016/j.foodchem.2018.08.131

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