The role of hydrogen water in delaying ripening of banana fruit during postharvest storage
Published 2021 View Full Article
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Title
The role of hydrogen water in delaying ripening of banana fruit during postharvest storage
Authors
Keywords
Cell wall degradation, Ethylene synthesis and signaling, Fruit degreening, Fruit flavor, Fruit softening, Starch degradation
Journal
FOOD CHEMISTRY
Volume 373, Issue -, Pages 131590
Publisher
Elsevier BV
Online
2021-11-11
DOI
10.1016/j.foodchem.2021.131590
References
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