Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

Published 2015 View Full Article

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Title
Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits
Authors
Keywords
banana, plantain, high carbon dioxide, chlorophyll degradation, fruit peel senescence, fruit ripening
Journal
Journal of Integrative Agriculture
Volume 14, Issue 5, Pages 875-887
Publisher
Elsevier BV
Online
2015-05-01
DOI
10.1016/s2095-3119(14)60851-0

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