Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
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Title
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
Authors
Keywords
Dark tea, Hypolipidaemic effect, Antioxidant activity, Bile salt binding capacity, Zebrafish model
Journal
FOOD CHEMISTRY
Volume 375, Issue -, Pages 131877
Publisher
Elsevier BV
Online
2021-12-18
DOI
10.1016/j.foodchem.2021.131877
References
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