Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia
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Title
Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 3, Pages 599-607
Publisher
Wiley
Online
2017-11-13
DOI
10.1111/ijfs.13633
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