Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species Eurotium cristatum PW-1

The biochemical characteristics of a novel fermented loose tea by Eurotium cristatum (MF800948) and its hypolipidemic activity in a zebrafish model

(2019) Yue Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

(2018) Lei Wang et al.   FOOD CHEMISTRY

Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao

(2018) Xiaolong Ji et al.   FOOD CHEMISTRY

Physicochemical properties of water-soluble polysaccharides from black cumin seeds

(2018) Ines Trigui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of polysaccharides and polyphenolics fractions of Zijuan tea (Camellia sinensis var. kitamura ) on α-glucosidase activity and blood glucose level and glucose tolerance of hyperglycaemic mice

(2018) Dejing Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Theabrownin triggers DNA damage to suppress human osteosarcoma U2OS cells by activating p53 signalling pathway

(2018) Wangdong Jin et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis

(2018) Qiuping Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Theabrownin suppresses in vitro osteoclastogenesis and prevents bone loss in ovariectomized rats

(2018) Titi Liu et al.   BIOMEDICINE & PHARMACOTHERAPY

Structure characterization, physicochemical property and immunomodulatory activity on RAW264.7 cells of a novel triple-helix polysaccharide from Craterellus cornucopioides

(2018) M.-Z. Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC

(2017) Agnieszka Nawrocka et al.   FOOD HYDROCOLLOIDS

Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea

(2017) Xinhe Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α -glucosidase and pancreatic lipase inhibition and antioxidant activity

(2017) Yuwan Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Theabrownin Inhibits Cell Cycle Progression and Tumor Growth of Lung Carcinoma through c-myc-Related Mechanism

(2017) Li Zhou et al.   Frontiers in Pharmacology

Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats

(2016) Sumin Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Production of theabrownins using a crude fungal enzyme concentrate

(2016) Qiuping Wang et al.   JOURNAL OF BIOTECHNOLOGY

Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin

(2016) Jian Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-Proliferative and Apoptosis-Inducing Effect of Theabrownin against Non-small Cell Lung Adenocarcinoma A549 Cells

(2016) Feifei Wu et al.   Frontiers in Pharmacology

Fungal Isolates from a Pu-Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins

(2015) Qiuping Wang et al.   JOURNAL OF FOOD SCIENCE

Optimizing methods for the study of intravascular lipid metabolism in zebrafish

(2014) KAN CHEN et al.   Molecular Medicine Reports

A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry

(2013) Ammar A. Albalasmeh et al.   CARBOHYDRATE POLYMERS

Effects of Zijuan pu-erh tea theabrownin on metabolites in hyperlipidemic rat feces by Py-GC/MS

(2013) Chun-xiu Peng et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Influence of large molecular polymeric pigments isolated from fermented Zijuan tea on the activity of key enzymes involved in lipid metabolism in rat

(2012) Qiu-ping Wang et al.   EXPERIMENTAL GERONTOLOGY

Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography–mass spectroscopy

(2012) Chun-xiu Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Curie-point pyrolysis–gas chromatography–mass spectroscopic analysis of theabrownins from fermented Zijuan tea

(2012) Jiashun Gong et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats

(2012) Qin Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Green tea extract suppresses adiposity and affects the expression of lipid metabolism genes in diet-induced obese zebrafish

(2012) Takahiro Hasumura et al.   Nutrition & Metabolism

Black tea: chemical analysis and stability

(2012) Shiming Li et al.   Food & Function

Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet

(2011) Hsiu-Chen Huang et al.   Food & Function

Unraveling the structure of the black tea thearubigins

(2010) Nikolai Kuhnert   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats

(2010) Ikuo Ikeda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

(2010) Jiashun Gong et al.   JOURNAL OF FOOD SCIENCE