Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies

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Title
Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies
Authors
Keywords
Dark tea, Phytochemical profiles, Antioxidant activities, Aroma composition
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 486-493
Publisher
Elsevier BV
Online
2016-10-19
DOI
10.1016/j.foodres.2016.10.024

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