Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
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Title
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
Authors
Keywords
Aspergillus, Carbohydrate, Carbohydrate-active enzyme, Fermentation, Metabolomics, Proteomics, Pu-erh tea
Journal
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127560
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.foodchem.2020.127560
References
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