Research progress on mutton origin tracing and authenticity

Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China

(2021) Qian Wang et al.   MEAT SCIENCE

Food Quality Assessed by Chemometrics

(2020) Christelle M. Andre et al.   Foods

Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy

(2019) James Chapman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bibliometric insights into the spectroscopy research field: A food science and technology case study

(2019) José Luis Aleixandre-Tudó et al.   APPLIED SPECTROSCOPY REVIEWS

Effects of algae supplementation in high-energy dietary on fatty acid composition and the expression of genes involved in lipid metabolism in Hu sheep managed under intensive finishing system

(2019) Yixuan Fan et al.   MEAT SCIENCE

Mineral profile exploratory analysis for rice grains traceability

(2019) Camila Neves Lange et al.   FOOD CHEMISTRY

Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection

(2019) Hui Wu et al.   FOOD CONTROL

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat

(2018) Wenxiu Wang et al.   Food Analytical Methods

The truth is in the isotopes: Authenticating regionally unique South African lamb

(2018) Sara W. Erasmus et al.   FOOD CHEMISTRY

Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

(2018) Rosaria Fragni et al.   FOOD CONTROL

Meat provenance: Authentication of geographical origin and dietary background of meat

(2018) Frank J. Monahan et al.   MEAT SCIENCE

Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy

(2018) Qingna Zhao et al.   POULTRY SCIENCE

Rapid classification of heavy metal-exposed freshwater bacteria by infrared spectroscopy coupled with chemometrics using supervised method

(2018) Rafig Gurbanov et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Intramuscular fatty acid profile of feedlot lambs fed concentrates with alternative ingredients

(2018) Pilar G�mez-Cort�s et al.   Animal Production Science

Detection of goat meat adulteration by real-time PCR based on a reference primer

(2018) Ting Ting Li et al.   FOOD CHEMISTRY

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

(2018) Qian Wang et al.   FOOD CONTROL

Detection of minced lamb and beef fraud using NIR spectroscopy

(2018) Ainara López-Maestresalas et al.   FOOD CONTROL

Isotopic ratio analysis of cattle tail hair: A potential tool in building the database for cow milk geographical traceability

(2017) Shima Behkami et al.   FOOD CHEMISTRY

Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications

(2017) Kyung-Young Song et al.   FOOD CHEMISTRY

Traceability technologies for farm animals and their products in China

(2017) Hongwu Bai et al.   FOOD CONTROL

Lamb meat traceability: The case of Sambucana sheep

(2017) Liliana Di Stasio et al.   SMALL RUMINANT RESEARCH

Combined Stable Isotopes and Multi-element Analysis to Research the Difference Between Organic and Conventional Chicken

(2016) Jun Lv et al.   Food Analytical Methods

Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat

(2016) Sara Wilhelmina Erasmus et al.   FOOD CHEMISTRY

Origin assignment by multi-element stable isotopes of lamb tissues

(2016) Shumin Sun et al.   FOOD CHEMISTRY

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

(2016) I. Mekki et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products

(2015) Caio T. Inácio et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis

(2015) Dan Peng et al.   FOOD CHEMISTRY

Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study

(2015) L. Bontempo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs

(2013) L. Biondi et al.   Animal

Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets

(2013) T. Devincenzi et al.   FOOD CHEMISTRY

Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis

(2013) Yan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stable carbon and nitrogen isotope analysis as a tool for inferring beef cattle feeding systems in Japan

(2012) Yuta Yanagi et al.   FOOD CHEMISTRY

Analytical authentication of organic products: an overview of markers

(2012) Edoardo Capuano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multielement Isotope Analysis of Bovine Muscle for Determination of International Geographical Origin of Meat

(2011) M. Teresa Osorio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Minerals and trace elements in Icelandic dairy products and meat

(2011) Olafur Reykdal et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Intra-muscular and inter-muscular variation in carbon turnover of ovine muscles as recorded by stable isotope ratios

(2010) Sabine M. Harrison et al.   FOOD CHEMISTRY

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

(2010) Sabine M. Harrison et al.   FOOD CHEMISTRY

Multi-element analysis for determining the geographical origin of mutton from different regions of China

(2010) Shumin Sun et al.   FOOD CHEMISTRY

Hierarchical Aggregation for Information Visualization: Overview, Techniques, and Design Guidelines

(2009) N. Elmqvist et al.   IEEE TRANSACTIONS ON VISUALIZATION AND COMPUTER GRAPHICS

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

(2009) Matteo Perini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3plants

(2008) Jose M. Moreno-Rojas et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY