Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Published 2010 View Full Article

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Title
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 1, Pages 291-297
Publisher
Elsevier BV
Online
2010-06-17
DOI
10.1016/j.foodchem.2010.06.035

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