Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

(2009) L. Bontempo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef

(2008) Rumiko Nakashita et al.   ANALYTICA CHIMICA ACTA

Isotopic ecology ten years after a call for more laboratory experiments

(2008) Carlos Martínez del Rio et al.   BIOLOGICAL REVIEWS

Spatial interpolation of the deuterium and oxygen-18 composition of global precipitation using temperature as ancillary variable

(2008) G. van der Veer et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Applications of stable isotope techniques to the ecology of mammals

(2008) KERRY CRAWFORD et al.   MAMMAL REVIEW

Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?

(2008) B.M. Franke et al.   MEAT SCIENCE

Hydrogen and oxygen isotope ratios in human hair are related to geography

(2008) J. R. Ehleringer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

(2008) Federica Camin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Organic oxygen and hydrogen isotopes in a porcine controlled dietary study

(2008) Noreen Tuross et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3plants

(2008) Jose M. Moreno-Rojas et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

(2007) B. Bahar et al.   FOOD CHEMISTRY

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

(2007) Karl Heaton et al.   FOOD CHEMISTRY