Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken
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Title
Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131624
Publisher
Elsevier BV
Online
2021-11-20
DOI
10.1016/j.foodchem.2021.131624
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