Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Octyl Gallate in Chitosan Films and their Application in Fresh Vegetables

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

(2020) Asad Riaz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation

(2020) Yu-gang Shi et al.   FOOD CHEMISTRY

Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles

(2019) Heping Wang et al.   FOOD CHEMISTRY

Assessment of active chitosan films incorporated with gallic acid

(2019) I. Zarandona et al.   FOOD HYDROCOLLOIDS

Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives

(2018) Hongyu Pu et al.   FOOD CHEMISTRY

Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films

(2018) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging

(2018) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles

(2018) Mahdieh Salari et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

(2018) Asad Riaz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hybrid chitosan-TiO 2 /ZnS prepared under mild conditions with visible-light driven photocatalytic activity

(2018) Amira Jbeli et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

(2018) Elena Sorrentino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cyclodextrins: structure, physicochemical properties and pharmaceutical applications

(2018) Phatsawee Jansook et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Candida İzolatlarının Antifungal Duyarlılığının Belirlenmesinde Klinik Laboratuvar Standartları Enstitüsü (CLSI) ve Avrupa Antimikrobiyal Duyarlılık Testleri Komitesi (EUCAST) Sıvı Mikrodilüsyon Yöntemlerinin Karşılaştırılması

(2018) Burcu DALYAN CİLO et al.   MIKROBIYOLOJI BULTENI

Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation

(2018) Yu-gang Shi et al.   FOOD CONTROL

Characterization, release, and antioxidant activity of curcumin-loaded sodium alginate/ZnO hydrogel beads

(2018) Heping Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro

(2018) Yu-gang Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

(2018) Xingchi Wang et al.   FOOD HYDROCOLLOIDS

Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

(2017) Yu-gang Shi et al.   FOOD CHEMISTRY

Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studies

(2016) Benguo Liu et al.   FOOD CHEMISTRY

Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film

(2016) Akbar Vejdan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

(2014) Miao Qiu et al.   FOOD CHEMISTRY

Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films

(2014) Xiuxiu Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

(2013) Cleonice Gonçalves da Rosa et al.   INDUSTRIAL CROPS AND PRODUCTS

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Improvement of active chitosan film properties with rosemary essential oil for food packaging

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

(2012) Atikorn Panya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

A straightforward method to determine the cytocidal and cytopathic effects of the functional groups of gallic acid

(2011) Dan Li et al.   PROCESS BIOCHEMISTRY

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of glycerol plasticized-pea starch/ZnO–carboxymethylcellulose sodium nanocomposites

(2009) Jiugao Yu et al.   BIORESOURCE TECHNOLOGY