Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Octyl Gallate in Chitosan Films and their Application in Fresh Vegetables
出版年份 2022 全文链接
标题
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Octyl Gallate in Chitosan Films and their Application in Fresh Vegetables
作者
关键词
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出版物
Food Biophysics
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2022-05-27
DOI
10.1007/s11483-022-09746-7
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