Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation
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Title
Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation
Authors
Keywords
Alkyl gallates, Antimicrobial mechanism, Escherichia coli, Staphylococcus aureus, Electrospun nanofibers, Reactive oxidative species, Preservation
Journal
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128949
Publisher
Elsevier BV
Online
2020-12-27
DOI
10.1016/j.foodchem.2020.128949
References
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