Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation

Title
Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation
Authors
Keywords
-
Journal
FOOD CONTROL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-29
DOI
10.1016/j.foodcont.2018.09.030

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