Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

Published 2018 View Full Article

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Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 266, Issue -, Pages 183-189

Publisher

Elsevier BV

Online

2017-12-02

DOI

10.1016/j.ijfoodmicro.2017.11.026

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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