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Antioxidant-rich natural fruit and vegetable products and human health

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Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake

(2021) Xianli Wu et al.   Annual Review of Food Science and Technology

Poplar MYB117 promotes anthocyanin synthesis and enhances flavonoid B-ring hydroxylation by upregulating the flavonoid 3’,5’-hydroxylase gene

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The Yin and Yang of traditional Chinese and Western medicine

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Natural products in drug discovery: advances and opportunities

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The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition

(2021) Yariv Brotman et al.   PLANT JOURNAL

The Plants of the Asteraceae Family as Agents in the Protection of Human Health

(2021) Agata Rolnik et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species

(2021) Chaiwat Aneklaphakij et al.   Frontiers in Plant Science

Metabolite‐based genome‐wide association study enables dissection of the flavonoid decoration pathway of wheat kernels

(2020) Jie Chen et al.   PLANT BIOTECHNOLOGY JOURNAL

Exploiting Natural Variation in Tomato to Define Pathway Structure and Metabolic Regulation of Fruit Polyphenolics in the Lycopersicum Complex

(2020) Takayuki Tohge et al.   Molecular Plant

The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain

(2020) Edwige Gaby Nkouaya Mbanjo et al.   Frontiers in Genetics

Conservation and diversification of flavonoid metabolism in the plant kingdom

(2020) Weiwei Wen et al.   CURRENT OPINION IN PLANT BIOLOGY

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

(2020) Charlotte Debras et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low glycemic index rice—a desired trait in starchy staples

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Genetic analysis of phenylpropanoids and antioxidant capacity in strawberry fruit reveals mQTL hotspots and candidate genes

(2020) Delphine M. Pott et al.   Scientific Reports

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

(2019) Kyuichi Kawabata et al.   MOLECULES

Alteration of Flavonoid Pigmentation Patterns During Domestication of Food Crops

(2019) Misha Paauw et al.   JOURNAL OF EXPERIMENTAL BOTANY

De Novo Domestication: An Alternative Route toward New Crops for the Future

(2019) Alisdair R. Fernie et al.   Molecular Plant

Genome-wide Dissection of Co-selected UV-B Responsive Pathways in the UV-B Adaptation of Qingke

(2019) Xingquan Zeng et al.   Molecular Plant

A network-based approach to identify deregulated pathways and drug effects in metabolic syndrome

(2019) Karla Misselbeck et al.   Nature Communications

Dissection of genetic architecture for glucosinolate accumulations in leaves and seeds of Brassica napus by genome‐wide association study

(2019) Sheng Liu et al.   PLANT BIOTECHNOLOGY JOURNAL

(-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulation

(2019) Ziwei Wang et al.   Redox Biology

OUP accepted manuscript

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Towards utilization of the human genome and microbiome for personalized nutrition

(2018) Stavros Bashiardes et al.   CURRENT OPINION IN BIOTECHNOLOGY

Flavonoids and the gastrointestinal tract: Local and systemic effects

(2018) P.I. Oteiza et al.   MOLECULAR ASPECTS OF MEDICINE

“La Vie en Rose”: Biosynthesis, Sources, and Applications of Betalain Pigments

(2018) Guy Polturak et al.   Molecular Plant

Metabolomics 20 years on: what have we learned and what hurdles remain?

(2018) Saleh Alseekh et al.   PLANT JOURNAL

The Integration of Metabolomics and Next-Generation Sequencing Data to Elucidate the Pathways of Natural Product Metabolism in Medicinal Plants

(2018) Federico Scossa et al.   PLANTA MEDICA

Metabolic GWAS-based dissection of genetic bases underlying the diversity of plant metabolism

(2018) Chuanying Fang et al.   PLANT JOURNAL

A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions

(2018) Marina Liso et al.   Nutrients

An Overview of Compounds Derived from the Shikimate and Phenylpropanoid Pathways and Their Medicinal Importance

(2017) Takayuki Tohge et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Development of “Purple Endosperm Rice” by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System

(2017) Qinlong Zhu et al.   Molecular Plant

Medicine is not health care, food is health care: plant metabolic engineering, diet and human health

(2017) Cathie Martin et al.   NEW PHYTOLOGIST

Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies

(2017) Xiao-fei Guo et al.   Food & Function

An R2R3-type MYB transcription factor, GmMYB29, regulates isoflavone biosynthesis in soybean

(2017) Shanshan Chu et al.   PLoS Genetics

Persistent microbiome alterations modulate the rate of post-dieting weight regain

(2016) Christoph A. Thaiss et al.   NATURE

Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals

(2016) Wei Chen et al.   Nature Communications

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

(2015) James I Dower et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients

(2015) Dan Li et al.   JOURNAL OF NUTRITION

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato

(2015) Yang Zhang et al.   Nature Communications

Metabolomics-assisted refinement of the pathways of steroidal glycoalkaloid biosynthesis in the tomato clade

(2014) Kevin Schwahn et al.   Journal of Integrative Plant Biology

Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights

(2014) Weiwei Wen et al.   Nature Communications

Plant genome sequencing — applications for crop improvement

(2013) Marie E Bolger et al.   CURRENT OPINION IN BIOTECHNOLOGY

Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable crops

(2013) KM Davies et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

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Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

(2012) Mary F. Chong et al.   EUROPEAN JOURNAL OF NUTRITION

Green Revolution: Impacts, limits, and the path ahead

(2012) P. L. Pingali   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.

(2011) A. Gatica-Arias et al.   PLANT CELL REPORTS

Evolutionary Adaptations to Dietary Changes

(2010) F. Luca et al.   Annual Review of Nutrition

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The Purple Cauliflower Arises from Activation of a MYB Transcription Factor

(2010) L.-W. Chiu et al.   PLANT PHYSIOLOGY

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Engineered native pathways for high kaempferol and caffeoylquinate production in potato

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

(2008) Jie Luo et al.   PLANT JOURNAL