Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

(2014) Saman Khalesi et al.   EUROPEAN JOURNAL OF NUTRITION

The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials

(2014) I. Onakpoya et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Cocoa and Human Health

(2013) Samantha Ellam et al.   Annual Review of Nutrition

Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies

(2013) Wan-Shui Yang et al.   BRITISH JOURNAL OF NUTRITION

Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men

(2013) Diederik Esser et al.   FASEB JOURNAL

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

(2011) O A Tokede et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

(2011) Rouyanne T. Ras et al.   PLoS One

Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: Design and baseline characteristics of the Alpha Omega Trial

(2010) Johanna M. Geleijnse et al.   AMERICAN HEART JOURNAL

The effects of dietary and nutrient interventions on arterial stiffness: a systematic review

(2010) Matthew P Pase et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Does chocolate reduce blood pressure? A meta-analysis

(2010) Karin Ried et al.   BMC Medicine

Prediction of cardiovascular events and all-cause mortality with central haemodynamics: a systematic review and meta-analysis

(2010) C. Vlachopoulos et al.   EUROPEAN HEART JOURNAL

Prediction of future cardiovascular outcomes by flow-mediated vasodilatation of brachial artery: a meta-analysis

(2010) Yoichi Inaba et al.   INTERNATIONAL JOURNAL OF CARDIOVASCULAR IMAGING

Unanticipated Benefits of CAM Therapies for Back Pain: An Exploration of Patient Experiences

(2010) Clarissa Hsu et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Epicatechin induces NF-κB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HepG2 cells

(2009) Ana Belén Granado-Serrano et al.   BRITISH JOURNAL OF NUTRITION

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

(2009) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green and Black Tea Consumption and Risk of Stroke

(2009) Lenore Arab et al.   STROKE