The Plants of the Asteraceae Family as Agents in the Protection of Human Health
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Plants of the Asteraceae Family as Agents in the Protection of Human Health
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 22, Issue 6, Pages 3009
Publisher
MDPI AG
Online
2021-03-17
DOI
10.3390/ijms22063009
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study
- (2020) Michał Majewski et al. Antioxidants
- A Review on the Potential Use of Medicinal Plants From Asteraceae and Lamiaceae Plant Family in Cardiovascular Diseases
- (2020) Jennifer Michel et al. Frontiers in Pharmacology
- Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
- (2020) Gianfranco Panfili et al. PLANT FOODS FOR HUMAN NUTRITION
- Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
- (2020) Jelena Perović et al. FOOD CHEMISTRY
- Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)
- (2019) Alina-Ioana Gostin et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present
- (2019) Bernadetta Lis et al. Journal of Functional Foods
- Milk thistle (Silybum Marianum) as an antidote or a protective agent against natural or chemical toxicities: a review
- (2018) Sahar Fanoudi et al. DRUG AND CHEMICAL TOXICOLOGY
- Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract
- (2018) N. Eruygur et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
- (2018) Spyridon A. Petropoulos et al. FOOD RESEARCH INTERNATIONAL
- Immunomodulatory effect of Cynara scolymus (artichoke) in rats
- (2018) Isis Machado Hueza et al. PHYTOTHERAPY RESEARCH
- Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
- (2018) Carolina Iraporda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement
- (2017) Ifeoma Chinyelu Nwafor et al. TheScientificWorldJOURNAL
- Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement
- (2017) Ifeoma Chinyelu Nwafor et al. Scientific World Journal
- Asteraceae species with most prominent bioactivity and their potential applications: A review
- (2015) Sílvia M.F. Bessada et al. INDUSTRIAL CROPS AND PRODUCTS
- Family Asteraceae as a sustainable planning tool in phytoremediation and its relevance in urban areas
- (2015) Magdalena Nikolić et al. URBAN FORESTRY & URBAN GREENING
- Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
- (2014) P. García-Herrera et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The potential medicinal value of plants from Asteraceae family with antioxidant defense enzymes as biological targets
- (2014) Suheda Koc et al. PHARMACEUTICAL BIOLOGY
- Polyacetylene Compounds of Plants of the Asteraceae Family (Review)
- (2014) D. A. Konovalov PHARMACEUTICAL CHEMISTRY JOURNAL
- The effects of cichorium intybus extract on the maturation and activity of dendritic cells
- (2014) Mohammad Karimi et al. DARU-Journal of Pharmaceutical Sciences
- Sesquiterpene lactones: Adverse health effects and toxicity mechanisms
- (2013) M. Helena R. Amorim et al. CRITICAL REVIEWS IN TOXICOLOGY
- Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves
- (2011) Xiaoyan Yuan et al. FOOD CHEMISTRY
- Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
- (2011) M. C. Sánchez-Mata et al. GENETIC RESOURCES AND CROP EVOLUTION
- Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family
- (2011) Rakesh Jaiswal et al. PHYTOCHEMISTRY
- Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties
- (2009) Vanisree Mulabagal et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started