Mannitol Production by Heterofermentative Lactic Acid Bacteria: a Review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mannitol Production by Heterofermentative Lactic Acid Bacteria: a Review
Authors
Keywords
-
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 194, Issue 6, Pages 2762-2795
Publisher
Springer Science and Business Media LLC
Online
2022-02-23
DOI
10.1007/s12010-022-03836-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- An ATP-free in vitro synthetic enzymatic biosystem facilitating one-pot stoichiometric conversion of starch to mannitol
- (2021) Xinlei Wei et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactis
- (2021) Hang Xiao et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients
- (2021) Luc De Vuyst et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges—A review
- (2021) Sen Ma et al. FOOD CHEMISTRY
- Mannitol bioproduction from surplus grape musts and wine lees
- (2021) María Hijosa-Valsero et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast
- (2021) Magdalena Rakicka-Pustułka et al. Microbial Cell Factories
- Recent advances in the biotechnological production of erythritol and mannitol
- (2020) Gheorghe Adrian Martău et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol
- (2020) Tom Rice et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Harnessing Adaptive Evolution to Achieve Superior Mannitol Production by Lactococcus lactis Using Its Native Metabolism
- (2020) Hang Xiao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mannitol: physiological functionalities, determination methods, biotechnological production, and applications
- (2020) Ming Chen et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
- (2020) Antonio Lama-Muñoz et al. FOOD CHEMISTRY
- Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities
- (2020) Pradip V. Behare et al. JOURNAL OF DAIRY SCIENCE
- Identification of a highly thermostable mannitol 2-dehydrogenase from Caldicellulosiruptor morganii Rt8.B8 and its application for the preparation of D-mannitol
- (2020) Wei Xu et al. PROCESS BIOCHEMISTRY
- Use of Mannitol for Ischemia Reperfusion Injury in Kidney Transplant and Partial Nephrectomies—Review of Literature
- (2019) Jose Alejandro Lugo-Baruqui et al. Current Urology Reports
- The incorporation of sourdough in sugar-reduced biscuits: a promising strategy to improve techno-functional and sensory properties
- (2019) Aylin W. Sahin et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- A review of polyols – biotechnological production, food applications, regulation, labeling and health effects
- (2019) Tom Rice et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Selective aqueous-phase hydrogenation of D-fructose into D-mannitol using a highly efficient and reusable Cu-Ni/SiO2 catalyst
- (2019) Juan Zelin et al. CHEMICAL ENGINEERING SCIENCE
- Mannitol and the mechanisms behind bronchoconstriction
- (2019) Vibeke Backer JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Model-based optimisation of a batch reactor with a coupled bi-enzymatic process for mannitol production
- (2019) Gheorghe Maria COMPUTERS & CHEMICAL ENGINEERING
- Enhancing the Production of d-Mannitol by an Artificial Mutant of Penicillium sp. T2-M10
- (2018) Rongting Duan et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Novel insights on the functional/nutritional features of the sourdough fermentation
- (2018) Marco Gobbetti et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Leuconostoc citreum TR116: In - situ production of mannitol in sourdough and its application to reduce sugar in burger buns
- (2018) Aylin W. Sahin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Recent advances in microbial production of mannitol: utilization of low-cost substrates, strain development and regulation strategies
- (2018) Min Zhang et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Mechanisms by which crystalline mannitol improves the reconstitution time of high concentration lyophilized protein formulations
- (2018) Shreya S. Kulkarni et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Engineering Mannitol Biosynthesis in Escherichia coli and Synechococcus sp. PCC 7002 Using a Green Algal Fusion Protein
- (2018) Mary Ann Madsen et al. ACS Synthetic Biology
- Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice
- (2018) Chen Chen et al. Food Bioscience
- Maturation of conidia on conidiophores of Aspergillus niger
- (2017) Wieke R. Teertstra et al. FUNGAL GENETICS AND BIOLOGY
- High-yield production of mannitol by Leuconostoc pseudomesenteroides CTCC G123 from chicory-derived inulin hydrolysate
- (2017) Min Zhang et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- The Efficient Clade: Lactic Acid Bacteria for Industrial Chemical Production
- (2017) Michael Sauer et al. TRENDS IN BIOTECHNOLOGY
- Recent advances in the applications and biotechnological production of mannitol
- (2017) Yiwei Dai et al. Journal of Functional Foods
- Free radical scavenging properties of mannitol and its role as a constituent of hyaluronic acid fillers: a literature review
- (2017) P. André et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
- Production of Mannitol from a High Concentration of Glucose by Candida parapsilosis SK26.001
- (2016) Qing Meng et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Recent advances in biological production of sugar alcohols
- (2016) Yong-Cheol Park et al. CURRENT OPINION IN BIOTECHNOLOGY
- Polyol production during heterofermentative growth of the plant isolateLactobacillus florum2F
- (2016) C.A. Tyler et al. JOURNAL OF APPLIED MICROBIOLOGY
- Nano-confinement of acetaminophen into porous mannitol through adsorption method
- (2016) Morteza Saffari et al. MICROPOROUS AND MESOPOROUS MATERIALS
- Trends in the consumption of low-calorie sweeteners
- (2016) Allison C. Sylvetsky et al. PHYSIOLOGY & BEHAVIOR
- Mannitol in Plants, Fungi, and Plant–Fungal Interactions
- (2016) Takshay K. Patel et al. TRENDS IN PLANT SCIENCE
- Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium
- (2015) Maria Eugenia Ortiz et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Sugar alcohols—their role in the modern world of sweeteners: a review
- (2015) Małgorzata Grembecka EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains
- (2015) Grégoire Burgé et al. JOURNAL OF MICROBIOLOGY
- Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
- (2015) Michael G Gänzle Current Opinion in Food Science
- The Effect of Dextransucrase Gene Inactivation on Mannitol Production by Leuconostoc mesenteroides
- (2014) Zhou Zhang et al. INDIAN JOURNAL OF MICROBIOLOGY
- Construction of an efficient Escherichia coli whole-cell biocatalyst for d-mannitol production
- (2014) Shamlan M.S. Reshamwala et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Increased mannitol production in Lactobacillus reuteri ATCC 55730 production strain with a modified 6-phosphofructo-1-kinase
- (2014) Maria Papagianni et al. JOURNAL OF BIOTECHNOLOGY
- Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2014) Marie Ng et al. LANCET
- Biotechnological and in situ food production of polyols by lactic acid bacteria
- (2013) Maria Eugenia Ortiz et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Production of mannitol from raw glycerol by Candida azyma
- (2013) Jun Yoshikawa et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Why is mannitol becoming more and more popular as a pharmaceutical excipient in solid dosage forms?
- (2013) H. Leonhard Ohrem et al. PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY
- Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations
- (2013) Min Yue et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source
- (2012) Maria Eugenia Ortiz et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Production of erythritol and mannitol by Yarrowia lipolytica yeast in media containing glycerol
- (2012) Ludwika Tomaszewska et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- High Yields of 2,3-Butanediol and Mannitol in Lactococcus lactis through Engineering of NAD+Cofactor Recycling
- (2011) Paula Gaspar et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations
- (2011) Cecilia Rodríguez et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Systems solutions by lactic acid bacteria: from paradigms to practice
- (2011) Willem M de Vos Microbial Cell Factories
- Perspectives of engineering lactic acid bacteria for biotechnological polyol production
- (2010) Vicente Monedero et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693
- (2010) Badal C. Saha et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Biotechnological production of mannitol and its applications
- (2010) Badal C. Saha et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Mannitol production by lactic acid bacteria grown in supplemented carob syrup
- (2010) Florbela Carvalheiro et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Recent advances in the biological production of mannitol
- (2009) Seung Hoon Song et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Mannitol production from glycerol by resting cells of Candida magnoliae
- (2009) Asiya Khan et al. BIORESOURCE TECHNOLOGY
- Subcritical water extraction of mannitol from olive leaves
- (2009) S.M. Ghoreishi et al. JOURNAL OF FOOD ENGINEERING
- Improving d-mannitol productivity of Escherichia coli: Impact of NAD, CO2 and expression of a putative sugar permease from Leuconostoc pseudomesenteroides
- (2009) Florian Heuser et al. METABOLIC ENGINEERING
- Kinetic study of mannitol production using cashew apple juice as substrate
- (2008) Cláudia P. M. L. Fontes et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Lignocellulosic residues: Biodegradation and bioconversion by fungi
- (2008) Carmen Sánchez BIOTECHNOLOGY ADVANCES
- Experimental and Modeling Investigation of Supercritical Extraction of Mannitol from Olive Leaves
- (2008) S. M. Ghoreishi et al. CHEMICAL ENGINEERING & TECHNOLOGY
- Metabolic engineering for bioproduction of sugar alcohols
- (2008) Olubolaji Akinterinwa et al. CURRENT OPINION IN BIOTECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search