Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol

Published 2020 View Full Article

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Title
Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol
Authors
Keywords
Sourdough, Heterofermentative, Low sugar, pH, Fructose, Apple juice
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 321, Issue -, Pages 108546
Publisher
Elsevier BV
Online
2020-02-01
DOI
10.1016/j.ijfoodmicro.2020.108546

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