Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium

Increased mannitol production in Lactobacillus reuteri ATCC 55730 production strain with a modified 6-phosphofructo-1-kinase

(2014) Maria Papagianni et al.   JOURNAL OF BIOTECHNOLOGY

Biotechnological and in situ food production of polyols by lactic acid bacteria

(2013) Maria Eugenia Ortiz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Aspartate protects Lactobacillus casei against acid stress

(2013) Chongde Wu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations

(2013) Min Yue et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source

(2012) Maria Eugenia Ortiz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations

(2011) Cecilia Rodríguez et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacillus cereus responses to acid stress

(2011) Maarten Mols et al.   ENVIRONMENTAL MICROBIOLOGY

Perspectives of engineering lactic acid bacteria for biotechnological polyol production

(2010) Vicente Monedero et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693

(2010) Badal C. Saha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies

(2010) Kayo Ikeda et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biotechnological production of mannitol and its applications

(2010) Badal C. Saha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Acid tolerance mechanisms utilized byStreptococcus mutans

(2010) Robert Matsui et al.   Future Microbiology

Comparative Study on Two Commercial Strains ofSaccharomyces cerevisiaefor Optimum Ethanol Production on Industrial Scale

(2010) K. Mukhtar et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Mannitol production by lactic acid bacteria grown in supplemented carob syrup

(2010) Florbela Carvalheiro et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Mannitol-1-phosphate dehydrogenase activity in Ectocarpus siliculosus, a key role for mannitol synthesis in brown algae

(2010) Sylvie Rousvoal et al.   PLANTA

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Kinetic study of mannitol production using cashew apple juice as substrate

(2008) Cláudia P. M. L. Fontes et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

The lactic acid bacterium as a cell factory for food ingredient production

(2007) Jeroen Hugenholtz   INTERNATIONAL DAIRY JOURNAL

Purification and Characterization of a Novel Mannitol Dehydrogenase from Lactobacillus intermedius

(2004) Badal C. Saha   BIOTECHNOLOGY PROGRESS