Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693

Title
Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 87, Issue 2, Pages 553-560
Publisher
Springer Nature
Online
2010-04-01
DOI
10.1007/s00253-010-2552-0

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