Polyol production during heterofermentative growth of the plant isolateLactobacillus florum2F

Inclusion of Fermented Foods in Food Guides around the World

(2015) Stephanie Chilton et al.   Nutrients

Tannin Degradation by a Novel Tannase Enzyme Present in Some Lactobacillus plantarum Strains

(2014) Natalia Jiménez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phytic acid degrading lactic acid bacteria in tef-injera fermentation

(2014) Maren M. Fischer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactococcus lactis Metabolism and Gene Expression during Growth on Plant Tissues

(2014) Benjamin L. Golomb et al.   JOURNAL OF BACTERIOLOGY

Biotechnological and in situ food production of polyols by lactic acid bacteria

(2013) Maria Eugenia Ortiz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Phylogenetic analysis of erythritol catabolic loci within the Rhizobiales and Proteobacteria

(2013) Barney A Geddes et al.   BMC MICROBIOLOGY

Mannitol, a compatible solute synthesized byAcinetobacter baylyiin a two-step pathway including a salt-induced and salt-dependent mannitol-1-phosphate dehydrogenase

(2013) Miriam Sand et al.   ENVIRONMENTAL MICROBIOLOGY

Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum

(2013) Vanja Kaswurm et al.   AMB Express

Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations

(2012) Benjamin L. Golomb et al.   FOOD MICROBIOLOGY

Exploitation of vegetables and fruits through lactic acid fermentation

(2012) Raffaella Di Cagno et al.   FOOD MICROBIOLOGY

Identification of a newly isolated erythritol-producing yeast and cloning of its erythritol reductase genes

(2012) Huihui Deng et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Molecular cloning and biochemical characterization of a novel erythrose reductase from Candida magnoliae JH110

(2012) Dae-Hee Lee et al.   Microbial Cell Factories

Co-production of biomass and metabolites by cell retention culture of Leuconostoc citreum

(2011) Ik-Kyoung Sung et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples

(2011) Phillip S. Mtshali et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays

(2011) Roland J. Siezen et al.   Microbial Biotechnology

Biotechnological production of mannitol and its applications

(2010) Badal C. Saha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biotechnological production of erythritol and its applications

(2010) Hee-Jung Moon et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas

(2010) Buddhiman Tamang et al.   INDIAN JOURNAL OF MICROBIOLOGY

Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India

(2010) K. Jeyaram et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Xylitol and Erythritol Decrease Adherence of Polysaccharide-Producing Oral Streptococci

(2009) Eva M. Söderling et al.   CURRENT MICROBIOLOGY

Lactobacillus florum sp. nov., a fructophilic species isolated from flowers

(2009) A. Endo et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches

(2009) Akihito Endo et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Development of Chemically Defined Media Supporting High-Cell-Density Growth of Lactococci, Enterococci, and Streptococci

(2008) G. Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria

(2008) F. Patra et al.   JOURNAL OF FOOD SCIENCE