Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations
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Title
Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations
Authors
Keywords
Mannitol, Dual-stage pH control, <em class=EmphasisTypeItalic >Lactobacillus brevis</em>, Batch fermentation, Fed-batch fermentation
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 29, Issue 10, Pages 1923-1930
Publisher
Springer Nature
Online
2013-05-01
DOI
10.1007/s11274-013-1357-6
References
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