Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
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Title
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-01-04
DOI
10.3389/fnut.2021.798576
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