Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
出版年份 2022 全文链接
标题
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 8, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2022-01-04
DOI
10.3389/fnut.2021.798576
参考文献
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