Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

(2019) Bridget Kelly et al.   Obesity Reviews

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

(2019) Elizabeth K. Dunford et al.   Obesity Reviews

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

(2019) Kaori Koiwai et al.   PUBLIC HEALTH NUTRITION

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

(2018) Nina Zupanič et al.   Nutrients

Trends in marketing foods to children in Slovenian magazines: a content analysis

(2018) Živa Lavriša et al.   PUBLIC HEALTH NUTRITION

Sugar in Infants, Children and Adolescents

(2017) Nataša Fidler Mis et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Ultra-processed foods and the limits of product reformulation

(2017) Gyorgy Scrinis et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015

(2017) Igor Pravst et al.   Nutrients

Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association

(2016) Miriam B. Vos et al.   CIRCULATION

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

(2016) Jodi Bernstein et al.   Nutrients

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence

(2015) Mark L. Niebylski et al.   NUTRITION

Obesity and industry self-regulation of food and beverage marketing: a literature review

(2014) K Ronit et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology