Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Title
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 128, Issue 3, Pages 473-483
Publisher
Elsevier BV
Online
2008-10-26
DOI
10.1016/j.ijfoodmicro.2008.10.017

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