Gluten-free baking: Combating the challenges - A review

Published 2017 View Full Article

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Title
Gluten-free baking: Combating the challenges - A review
Authors
Keywords
Gluten-free, Loaf volume, Crumb texture, Gas retention, Functional ingredients
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 66, Issue -, Pages 98-107
Publisher
Elsevier BV
Online
2017-06-12
DOI
10.1016/j.tifs.2017.06.004

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