Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

Published 2009 View Full Article

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Title
Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 9, Pages 1705-1712
Publisher
Wiley
Online
2009-08-10
DOI
10.1111/j.1365-2621.2009.01978.x

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