Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 3, Pages 598
Publisher
MDPI AG
Online
2021-01-25
DOI
10.3390/molecules26030598
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Determination of Polyphenols and Vitamins in Wine-Making by-Products by Supercritical Fluid Extraction (SFE)
- (2020) Antonella Aresta et al. ANALYTICAL LETTERS
- Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
- (2020) Nandya Putriani et al. FOOD REVIEWS INTERNATIONAL
- Functional compounds from olive pomace to obtain high‐added value foods – a review
- (2020) Graziana Difonzo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Bioactive compounds and quality evaluation of ‘Wonderful’ pomegranate fruit and juice as affected by deficit irrigation
- (2020) Annalisa Tarantino et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo
- (2020) M. Durante et al. FOOD CHEMISTRY
- Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition
- (2020) Graziana Difonzo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium
- (2019) Marianna Ranieri et al. PLoS One
- Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
- (2019) Rocío Gallego et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Treatment and utilization of dairy industrial waste: A review
- (2019) Talha Ahmad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- One-step rapid extraction of phytosterols from vegetable oils
- (2019) Claudia Aparecida Silva Almeida et al. FOOD RESEARCH INTERNATIONAL
- Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace
- (2018) Özge Seçmeler et al. FOOD CHEMISTRY
- Biorecovery of antioxidants from apple pomace by supercritical fluid extraction
- (2018) Giovanna Ferrentino et al. JOURNAL OF CLEANER PRODUCTION
- Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components
- (2018) M. Antónia Nunes et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters
- (2018) Elena Roselló-Soto et al. FOOD RESEARCH INTERNATIONAL
- Partitioning of predominant lipophilic bioactives (squalene, α-tocopherol and β-sitosterol) during olive oil processing
- (2018) Özge Seçmeler et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Supercritical fluid extraction for enhancing polyphenolic compounds production from olive wastes
- (2018) Ashley Sthefanía Caballero et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Co-encapsulation of α-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability
- (2018) Feng Zhang et al. JOURNAL OF FOOD ENGINEERING
- Behavior of lipophilic bioactives during olive oil processing
- (2017) Özge Seçmeler et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Gas assisted mechanical expression (GAME) for the selective recovery of lipophilic and hydrophilic compounds from olive kernel
- (2017) Mohamed Koubaa et al. JOURNAL OF CLEANER PRODUCTION
- Comparative analysis of minor bioactive constituents (CoQ 10 , tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
- (2017) Thays H. Borges et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
- (2017) Graziana Difonzo et al. Journal of Functional Foods
- Lupeol and stigmasterol suppress tumor angiogenesis and inhibit cholangiocarcinoma growth in mice via downregulation of tumor necrosis factor-α
- (2017) Thaned Kangsamaksin et al. PLoS One
- A rapid in-house validated GC-FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α-tocopherol, and β-sitosterol
- (2016) Özge Seçmeler et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils
- (2016) Roberto Ambra et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Supercritical fluid extraction of bioactive compounds
- (2016) Rui P.F.F. da Silva et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Olive by-products: Challenge application in cosmetic industry
- (2015) Francisca Rodrigues et al. INDUSTRIAL CROPS AND PRODUCTS
- Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
- (2015) Elena Roselló-Soto et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Membrane composition and dynamics: A target of bioactive virgin olive oil constituents
- (2014) Sergio Lopez et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Recycling of washed olive pomace ash for fired clay brick manufacturing
- (2014) José A. de la Casa et al. CONSTRUCTION AND BUILDING MATERIALS
- Influence of decanter working parameters on the extra virgin olive oil quality
- (2014) Francesco Caponio et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products
- (2014) Paweł Górnaś et al. INDUSTRIAL CROPS AND PRODUCTS
- Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry
- (2013) Paweł Górnaś et al. INDUSTRIAL CROPS AND PRODUCTS
- Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation
- (2012) Lien Lemmens et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Green Extraction of Natural Products: Concept and Principles
- (2012) Farid Chemat et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Squalene - biochemistry, molecular biology, process biotechnology, and applications
- (2011) Miroslava Spanova et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Optimization of supercritical CO2 process for the concentration of tocopherol, carotenoids and chlorophylls from residual olive husk
- (2011) Ignacio Gracia et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
- (2011) Eva Dorta et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents
- (2010) Liza E. Laroze et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells
- (2010) Fernando Warleta et al. FOOD AND CHEMICAL TOXICOLOGY
- Bioactive extracts of orange (Citrus sinensis L. Osbeck) pomace obtained by SFE and low pressure techniques: Mathematical modeling and extract composition
- (2010) Patrícia Benelli et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Antioxidant use in nutraceuticals
- (2009) Umberto Cornelli CLINICS IN DERMATOLOGY
- Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity
- (2008) Chun Yi et al. FOOD CHEMISTRY
- Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model
- (2007) Lamin S. Kassama et al. SEPARATION AND PURIFICATION TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now