Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage

Published 2020 View Full Article

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Title
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage
Authors
Keywords
Yeasts, Probiotic, Functional beverage, Intestinal microbiota, Fruit, Antioxidant
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 323, Issue -, Pages 108591
Publisher
Elsevier BV
Online
2020-03-18
DOI
10.1016/j.ijfoodmicro.2020.108591

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