Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?

Inactivation of Foodborne Viruses by High-Pressure Processing (HPP)

(2021) Alexander Govaris et al.   Foods

Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

(2021) Agnieszka Rupnik et al.   Food and Environmental Virology

E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish

(2021) Jasmine H. Sharp et al.   Frontiers in Microbiology

The European Union One Health 2019 Zoonoses Report

(2021) et al.   EFSA Journal

Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013–2017

(2021) René A.M. Dirks et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preliminary Quantitative Risk Assessment of Norovirus in Shellfish in the Yellow Sea and Bohai Sea of China

(2021) Feng Zhao et al.   Foodborne Pathogens and Disease

Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada

(2021) Régis Pouillot et al.   RISK ANALYSIS

A Survey of Analytical Techniques for Noroviruses

(2020) Lingling Liu et al.   Foods

Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives

(2020) Yrjö H. Roos   Food Engineering Reviews

Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions

(2020) Andrew D. Younger et al.   FOOD AND CHEMICAL TOXICOLOGY

Noroviruses are highly infectious but there is strong variation in host susceptibility and virus pathogenicity

(2020) Peter F.M. Teunis et al.   Epidemics

Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters (Crassostrea gigas)

(2020) Man-Seok Choi et al.   Foods

Genetic Susceptibility to Human Norovirus Infection: An Update

(2019) Johan Nordgren et al.   Viruses-Basel

Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach

(2019) Sukriti Ailavadi et al.   JOURNAL OF FOOD SCIENCE

Final Consumer Options to Control and Prevent Foodborne Norovirus Infections

(2019) Susana Guix et al.   Viruses-Basel

Effects of hypoxia on survival, behavior, metabolism and cellular damage of Manila clam (Ruditapes philippinarum)

(2019) Qiao Li et al.   PLoS One

Cockles and mussels, alive, alive, oh -The role of bivalve molluscs as transmission vehicles for human norovirus infections

(2019) Ravo M. Razafimahefa et al.   Transboundary and Emerging Diseases

Updated classification of norovirus genogroups and genotypes

(2019) Preeti Chhabra et al.   JOURNAL OF GENERAL VIROLOGY

GII.17 norovirus infections in outbreaks of acute nonbacterial gastroenteritis in Osaka City, Japan during two decades

(2019) Nobuhiro Iritani et al.   JOURNAL OF MEDICAL VIROLOGY

Thermal inactivation of human norovirus surrogates in oyster homogenate

(2018) Lingxiao Shao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus recombinants: recurrent in the field, recalcitrant in the lab – a scoping review of recombination and recombinant types of noroviruses

(2018) Louisa F. Ludwig-Begall et al.   JOURNAL OF GENERAL VIROLOGY

Detection and molecular characterization of emergent GII.P17/GII.17 Norovirus in Brazil, 2015

(2017) Juliana S.R. Andrade et al.   INFECTION GENETICS AND EVOLUTION

Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy

(2017) G. La Rosa et al.   Food and Environmental Virology

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro

(2017) Nevena Ilic et al.   Food and Environmental Virology

Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective

(2017) Francis Hassard et al.   Food and Environmental Virology

Variable High-Pressure-Processing Sensitivities for Genogroup II Human Noroviruses

(2016) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A novel feline norovirus in diarrheic cats

(2016) Barbara Di Martino et al.   INFECTION GENETICS AND EVOLUTION

Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review

(2016) NIGEL COOK et al.   JOURNAL OF FOOD PROTECTION

Geographical and temporal variation of E. coli and norovirus in mussels

(2016) S. Strubbia et al.   MARINE POLLUTION BULLETIN

Human norovirus transmission and evolution in a changing world

(2016) Miranda de Graaf et al.   NATURE REVIEWS MICROBIOLOGY

Comparison of Risk Predicted by Multiple Norovirus Dose-Response Models and Implications for Quantitative Microbial Risk Assessment

(2016) Nicole Van Abel et al.   RISK ANALYSIS

Human norovirus in untreated sewage and effluents from primary, secondary and tertiary treatment processes

(2016) Carlos J.A. Campos et al.   WATER RESEARCH

Use of Mytilus edulis biosentinels to investigate spatial patterns of norovirus and faecal indicator organism contamination around coastal sewage discharges

(2016) James B. Winterbourn et al.   WATER RESEARCH

Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy)

(2016) G. La Bella et al.   Food and Environmental Virology

Foodborne viruses

(2016) Albert Bosch et al.   Current Opinion in Food Science

Detection of Human Enteric Viruses in Japanese Clams

(2016) GRANT S. HANSMAN et al.   JOURNAL OF FOOD PROTECTION

Use of FRNA Bacteriophages To Indicate the Risk of Norovirus Contamination in Irish Oysters

(2016) JOHN FLANNERY et al.   JOURNAL OF FOOD PROTECTION

Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants

(2015) Régis Pouillot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater

(2015) Naim Montazeri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular Epidemiology of Oyster-Related Human Noroviruses and Their Global Genetic Diversity and Temporal-Geographical Distribution from 1983 to 2014

(2015) Yongxin Yu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Emerging Norovirus GII.17 in Taiwan: Figure 1.

(2015) Chung-Chan Lee et al.   CLINICAL INFECTIOUS DISEASES

Emergence of a novel GII.17 norovirus – End of the GII.4 era?

(2015) M de Graaf et al.   Eurosurveillance

Identification of the novel Kawasaki 2014 GII.17 human norovirus strain in Italy, 2015

(2015) Maria Cristina Medici et al.   Eurosurveillance

Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers

(2015) David Polo et al.   FOOD MICROBIOLOGY

Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas

(2015) David Polo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods

(2015) HAYRIYE BOZKURT et al.   JOURNAL OF FOOD PROTECTION

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

(2015) Mu Ye et al.   JOURNAL OF FOOD SCIENCE

Detection and Genetic Analysis of Noroviruses and Sapoviruses in Sea Snail

(2015) Hiroki Ozawa et al.   Food and Environmental Virology

Rapid emergence and predominance of a broadly recognizing and fast-evolving norovirus GII.17 variant in late 2014

(2015) Martin C. W. Chan et al.   Nature Communications

Environmental Transmission of Human Noroviruses in Shellfish Waters

(2014) Carlos J. A. Campos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Shedding of norovirus in symptomatic and asymptomatic infections

(2014) P. F. M. TEUNIS et al.   EPIDEMIOLOGY AND INFECTION

Portuguese consumers' attitudes and perceptions of bivalve molluscs

(2014) Patrícia Anacleto et al.   FOOD CONTROL

A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium

(2014) Hayriye Bozkurt et al.   FOOD MICROBIOLOGY

Depuration kinetics of murine norovirus in shellfish

(2014) David Polo et al.   FOOD RESEARCH INTERNATIONAL

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy

(2014) Elisabetta Suffredini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Two Human Challenge Studies Confirm High Infectivity of Norwalk Virus

(2014) Amy E. Kirby et al.   JOURNAL OF INFECTIOUS DISEASES

The prevalence of noroviruses in bivalve molluscs sold in Granada (Spain) fish markets

(2014) Elena Moreno et al.   MOLLUSCAN RESEARCH

Host–pathogen co-evolution and glycan interactions

(2014) Jacques Le Pendu et al.   Current Opinion in Virology

Norovirus Genotypes Present in Oysters and in Effluent from a Wastewater Treatment Plant during the Seasonal Peak of Infections in Ireland in 2010

(2013) Paulina Rajko-Nenow et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Environmental Influences on Faecal Indicator Organisms in Coastal Waters and Their Accumulation in Bivalve Shellfish

(2013) Carlos J. A. Campos et al.   Estuaries and Coasts

Depuration kinetics of hepatitis A virus in clams

(2013) David Polo et al.   FOOD MICROBIOLOGY

Noroviruses in Seafood: A 9-Year Monitoring in Italy

(2013) Enrico Pavoni et al.   Foodborne Pathogens and Disease

Effect of salinity on filtration rates of mussels Mytilus edulis with special emphasis on dwarfed mussels from the low-saline Central Baltic Sea

(2013) H. U. Riisgård et al.   HELGOLAND MARINE RESEARCH

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry

(2013) Xinhui Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effectiveness of domestic cook on inactivation of murine norovirus in experimentally infected Manila clams (Ruditapes philippinarum)

(2013) A. Toffan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Exposure to Human and Bovine Noroviruses in a Birth Cohort in Southern India from 2002 to 2006

(2013) V. K. Menon et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Comparing Human Norovirus Surrogates: Murine Norovirus and Tulane Virus

(2013) KIRSTEN A. HIRNEISEN et al.   JOURNAL OF FOOD PROTECTION

Determination of the Thermal Inactivation Kinetics of the Human Norovirus Surrogates, Murine Norovirus and Feline Calicivirus

(2013) HAYRIYE BOZKURT et al.   JOURNAL OF FOOD PROTECTION

Determination of the 50% Human Infectious Dose for Norwalk Virus

(2013) Robert L. Atmar et al.   JOURNAL OF INFECTIOUS DISEASES

The emergence and evolution of the novel epidemic norovirus GII.4 variant Sydney 2012

(2013) John-Sebastian Eden et al.   VIROLOGY

Presence of Antibodies against Genogroup VI Norovirus in Humans

(2013) João Mesquita et al.   Virology Journal

Infectivity of GI and GII noroviruses established from oyster related outbreaks

(2013) Anne Thebault et al.   Epidemics

High-Pressure Inactivation of Human Norovirus Virus-Like Particles Provides Evidence that the Capsid of Human Norovirus Is Highly Pressure Resistant

(2012) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom

(2012) James A. Lowther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A critical review of methods for detecting human noroviruses and predicting their infectivity

(2012) Angus Knight et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Extreme water-related weather events and waterborne disease

(2012) K. F. CANN et al.   EPIDEMIOLOGY AND INFECTION

Characterisation of norovirus contamination in an Irish shellfishery using real-time RT-qPCR and sequencing analysis

(2012) Paulina Rajko-Nenow et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus contamination in different shellfish species harvested in the same production areas

(2012) E. Suffredini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Pet dogs—A transmission route for human noroviruses?

(2012) Maija Summa et al.   JOURNAL OF CLINICAL VIROLOGY

Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy

(2012) TIZIANA PEPE et al.   JOURNAL OF FOOD PROTECTION

Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline

(2012) PENGBO LIU et al.   JOURNAL OF FOOD PROTECTION

Noroviruses: The Perfect Human Pathogens?

(2012) A. J. Hall   JOURNAL OF INFECTIOUS DISEASES

Complete Genome Sequence of a New-Genotype Porcine Norovirus Isolated from Piglets with Diarrhea

(2012) Q. Shen et al.   JOURNAL OF VIROLOGY

Effect of high hydrostatic pressure on murine norovirus in Manila clams

(2012) G. Arcangeli et al.   LETTERS IN APPLIED MICROBIOLOGY

Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

(2012) Marta Diez-Valcarce et al.   Food and Environmental Virology

Calicivirus Removal in a Membrane Bioreactor Wastewater Treatment Plant

(2011) Laura C. Sima et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus Infectivity in Humans and Persistence in Water

(2011) Scot R. Seitz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Hemocytes Are Sites of Enteric Virus Persistence within Oysters

(2011) Keleigh Provost et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing

(2011) Juan S. Leon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Human norovirus occurrence and diversity in the Llobregat river catchment, Spain

(2011) Unai Pérez-Sautu et al.   ENVIRONMENTAL MICROBIOLOGY

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?

(2011) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing

(2011) S. FALLAHI et al.   JOURNAL OF FOOD PROTECTION

Transmission of viruses through shellfish: when specific ligands come into play

(2011) Françoise S Le Guyader et al.   Current Opinion in Virology

Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

(2010) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters

(2010) H. Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration

(2010) David C. Love et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Human antibody responses to bovine (Newbury-2) norovirus (GIII.2) and association to histo-blood group antigens

(2010) Malin Vildevall et al.   JOURNAL OF MEDICAL VIROLOGY

Source water quality effects on monochloramine inactivation of adenovirus, coxsackievirus, echovirus, and murine norovirus

(2010) Amy M. Kahler et al.   WATER RESEARCH

Processing Strategies to Inactivate Enteric Viruses in Shellfish

(2010) Gary P. Richards et al.   Food and Environmental Virology

Rapid Evolution of Pandemic Noroviruses of the GII.4 Lineage

(2010) Rowena A. Bull et al.   PLoS Pathogens

Norovirus seasonality and the potential impact of climate change

(2009) J. Rohayem   CLINICAL MICROBIOLOGY AND INFECTION

Space/Time Analysis of Fecal Pollution and Rainfall in an Eastern North Carolina Estuary

(2009) Angela D. Coulliette et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus

(2009) David H. Kingsley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mechanism of inactivation of murine norovirus-1 by high pressure processing

(2009) Qingjuan Tang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Localization of norovirus and poliovirus in Pacific oysters

(2009) C. Mcleod et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies

(2009) J. Hewitt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genetic Diversity among Food-Borne and Waterborne Norovirus Strains Causing Outbreaks in Sweden

(2009) M. Lysen et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Norovirus Illness Is a Global Problem: Emergence and Spread of Norovirus GII.4 Variants, 2001–2007

(2009) J. Joukje Siebenga et al.   JOURNAL OF INFECTIOUS DISEASES

One year monitoring of norovirus in a sewage treatment plant in Rio de Janeiro, Brazil

(2009) Matías Victoria et al.   JOURNAL OF WATER AND HEALTH

Host, Weather and Virological Factors Drive Norovirus Epidemiology: Time-Series Analysis of Laboratory Surveillance Data in England and Wales

(2009) Ben Lopman et al.   PLoS One

Occurrence and persistence of enteroviruses, noroviruses and F-specific RNA phages in natural wastewater biofilms

(2009) Sylvain Skraber et al.   WATER RESEARCH

Bioaccumulation, Retention, and Depuration of Enteric Viruses by Crassostrea virginica and Crassostrea ariakensis Oysters

(2008) S. P. Nappier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Progress in understanding norovirus epidemiology

(2008) Marion Koopmans   CURRENT OPINION IN INFECTIOUS DISEASES

Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods

(2008) H COMELLI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis of Integrated Virological and Epidemiological Reports of Norovirus Outbreaks Collected within the Foodborne Viruses in Europe Network from 1 July 2001 to 30 June 2006

(2008) A. Kroneman et al.   JOURNAL OF CLINICAL MICROBIOLOGY

High Prevalence of Prolonged Norovirus Shedding and Illness among Hospitalized Patients: A Model for In Vivo Molecular Evolution

(2008) J. Joukje Siebenga et al.   JOURNAL OF INFECTIOUS DISEASES

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY

Temperature inactivation of Feline calicivirus vaccine strain FCV F-9 in comparison with human noroviruses using an RNA exposure assay and reverse transcribed quantitative real-time polymerase chain reaction—A novel method for predicting virus infectivity

(2008) J.R. Topping et al.   JOURNAL OF VIROLOGICAL METHODS

Molecular detection of norovirus in sheep and pigs in New Zealand farms

(2008) Sandro Wolf et al.   VETERINARY MICROBIOLOGY

Inactivation of norovirus by chlorine disinfection of water

(2008) Gwy-Am Shin et al.   WATER RESEARCH

Prevalence of norovirus and factors influencing virus concentrations during one year in a full-scale wastewater treatment plant

(2008) Johan Nordgren et al.   WATER RESEARCH

Quantitative study of persistence of human norovirus genome in water using TaqMan real-time RT-PCR

(2007) E.S. Ngazoa et al.   JOURNAL OF APPLIED MICROBIOLOGY

One-year monthly quantitative survey of noroviruses, enteroviruses, and adenoviruses in wastewater collected from six plants in Japan

(2007) Hiroyuki Katayama et al.   WATER RESEARCH