Cockles and mussels, alive, alive, oh -The role of bivalve molluscs as transmission vehicles for human norovirus infections

Effect of salinity on the bioaccumulation and depuration of cadmium in the pacific cupped oyster, Crassostrea gigas

(2018) Ming Sun et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Norovirus contamination in retail oysters from Beijing and Qingdao, China

(2018) Jiang Tao et al.   FOOD CONTROL

National survey of foodborne viruses in Australian oysters at production

(2018) Valeria Torok et al.   FOOD MICROBIOLOGY

Norovirus recombinants: recurrent in the field, recalcitrant in the lab – a scoping review of recombination and recombinant types of noroviruses

(2018) Louisa F. Ludwig-Begall et al.   JOURNAL OF GENERAL VIROLOGY

A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale

(2018) J. A. Lowther et al.   Food and Environmental Virology

Effect of the Shellfish Proteinase K Digestion Method on Norovirus Capsid Integrity

(2018) Jérémie Langlet et al.   Food and Environmental Virology

Development of a method for direct extraction of viral RNA from bivalve mollusks

(2018) Hoa Quang Le et al.   LETTERS IN APPLIED MICROBIOLOGY

New approach for the simultaneous detection of somatic coliphages and F-specific RNA coliphages as indicators of fecal pollution

(2018) Daniel Toribio-Avedillo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bacteriophages as enteric viral indicators in bivalve mollusc management

(2017) Kate R. Hodgson et al.   FOOD MICROBIOLOGY

Microbial Diseases of Bivalve Mollusks: Infections, Immunology and Antimicrobial Defense

(2017) Carla Zannella et al.   Marine Drugs

Determining the zone of impact of norovirus contamination in shellfish production areas through microbiological monitoring and hydrographic analysis

(2017) Carlos J.A. Campos et al.   WATER RESEARCH

Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective

(2017) Francis Hassard et al.   Food and Environmental Virology

Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens

(2017) Erin A. Almand et al.   Frontiers in Microbiology

Relevance of F-Specific RNA Bacteriophages in Assessing Human Norovirus Risk in Shellfish and Environmental Waters

(2016) C. Hartard et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013

(2016) H. G. CHO et al.   EPIDEMIOLOGY AND INFECTION

Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US

(2016) Jacquelina W. Woods et al.   FOOD MICROBIOLOGY

The Evolution and Transmission of Epidemic GII.17 Noroviruses

(2016) Jing Lu et al.   JOURNAL OF INFECTIOUS DISEASES

Human norovirus transmission and evolution in a changing world

(2016) Miranda de Graaf et al.   NATURE REVIEWS MICROBIOLOGY

Replication of human noroviruses in stem cell-derived human enteroids

(2016) K. Ettayebi et al.   SCIENCE

An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation

(2016) Bjørn Tore Lunestad et al.   Food and Environmental Virology

Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand

(2016) Leera Kittigul et al.   Food and Environmental Virology

Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy)

(2016) G. La Bella et al.   Food and Environmental Virology

Follow-Up of Norovirus Contamination in an Oyster Production Area Linked to Repeated Outbreaks

(2016) Cécile Le Mennec et al.   Food and Environmental Virology

Detection of Human Enteric Viruses in Japanese Clams

(2016) GRANT S. HANSMAN et al.   JOURNAL OF FOOD PROTECTION

Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCR

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Use of FRNA Bacteriophages To Indicate the Risk of Norovirus Contamination in Irish Oysters

(2016) JOHN FLANNERY et al.   JOURNAL OF FOOD PROTECTION

Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Global Economic Burden of Norovirus Gastroenteritis

(2016) Sarah M. Bartsch et al.   PLoS One

Incidence of Norovirus-Associated Medical Encounters among Active Duty United States Military Personnel and Their Dependents

(2016) Brian Rha et al.   PLoS One

Freshwater Detention by Oyster Reefs: Quantifying a Keystone Ecosystem Service

(2016) David A. Kaplan et al.   PLoS One

A norovirus oyster-related outbreak in a nursing home in France, January 2012

(2015) P. LOURY et al.   EPIDEMIOLOGY AND INFECTION

Propidium monoazide reverse transcriptase PCR and RT-qPCR for detecting infectious enterovirus and norovirus

(2015) Mohammad R. Karim et al.   JOURNAL OF VIROLOGICAL METHODS

Hepatitis E Virus and Related Viruses in Animals

(2015) D. Thiry et al.   Transboundary and Emerging Diseases

Molecular characterization and pathogenicity of a genogroup GVI feline norovirus

(2015) Tomomi Takano et al.   VETERINARY MICROBIOLOGY

A New Critical Estimate of Named Species-Level Diversity of the Recent Mollusca*

(2014) Gary Rosenberg   AMERICAN MALACOLOGICAL BULLETIN

Bioaccumulation Efficiency, Tissue Distribution, and Environmental Occurrence of Hepatitis E Virus in Bivalve Shellfish from France

(2014) Marco Grodzki et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application of Long-Range and Binding Reverse Transcription-Quantitative PCR To Indicate the Viral Integrities of Noroviruses

(2014) Dan Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Environmental Transmission of Human Noroviruses in Shellfish Waters

(2014) Carlos J. A. Campos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Seasonal and regional prevalence of norovirus, hepatitis A virus, hepatitis E virus, and rotavirus in shellfish harvested from South Korea

(2014) Dong Joo Seo et al.   FOOD CONTROL

Inactivation of murine norovirus and feline calicivirus during oyster fermentation

(2014) Dong Joo Seo et al.   FOOD MICROBIOLOGY

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy

(2014) Elisabetta Suffredini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations inMytilus edulis

(2014) J. Flannery et al.   JOURNAL OF APPLIED MICROBIOLOGY

Advances in Laboratory Methods for Detection and Typing of Norovirus

(2014) Jan Vinjé   JOURNAL OF CLINICAL MICROBIOLOGY

Detection and genetic characterization of human enteric viruses in oyster-associated gastroenteritis outbreaks between 2001 and 2012 in Osaka City, Japan

(2014) Nobuhiro Iritani et al.   JOURNAL OF MEDICAL VIROLOGY

Enteric bacteria promote human and mouse norovirus infection of B cells

(2014) M. K. Jones et al.   SCIENCE

Norovirus Genotypes Present in Oysters and in Effluent from a Wastewater Treatment Plant during the Seasonal Peak of Infections in Ireland in 2010

(2013) Paulina Rajko-Nenow et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Proposal for a unified norovirus nomenclature and genotyping

(2013) Annelies Kroneman et al.   ARCHIVES OF VIROLOGY

Norovirus genotypes implicated in two oyster-related illness outbreaks in Ireland

(2013) P. RAJKO-NENOW et al.   EPIDEMIOLOGY AND INFECTION

Environmental Influences on Faecal Indicator Organisms in Coastal Waters and Their Accumulation in Bivalve Shellfish

(2013) Carlos J. A. Campos et al.   Estuaries and Coasts

Noroviruses in Seafood: A 9-Year Monitoring in Italy

(2013) Enrico Pavoni et al.   Foodborne Pathogens and Disease

Norovirus contamination on French marketed oysters

(2013) Julien Schaeffer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effectiveness of domestic cook on inactivation of murine norovirus in experimentally infected Manila clams (Ruditapes philippinarum)

(2013) A. Toffan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Norovirus and Medically Attended Gastroenteritis in U.S. Children

(2013) Daniel C. Payne et al.   NEW ENGLAND JOURNAL OF MEDICINE

Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom

(2012) James A. Lowther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method

(2012) Liangwen Pan et al.   FOOD MICROBIOLOGY

Characterisation of norovirus contamination in an Irish shellfishery using real-time RT-qPCR and sequencing analysis

(2012) Paulina Rajko-Nenow et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus contamination in different shellfish species harvested in the same production areas

(2012) E. Suffredini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy

(2012) TIZIANA PEPE et al.   JOURNAL OF FOOD PROTECTION

Multiple Clusters of Norovirus among Shellfish Consumers Linked to Symptomatic Oyster Harvesters

(2012) LORRAINE McINTYRE et al.   JOURNAL OF FOOD PROTECTION

A Review of Known and Hypothetical Transmission Routes for Noroviruses

(2012) Elisabeth Mathijs et al.   Food and Environmental Virology

Norovirus and Other Human Enteric Viruses in Moroccan Shellfish

(2012) Laila Benabbes et al.   Food and Environmental Virology

Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

(2012) Marta Diez-Valcarce et al.   Food and Environmental Virology

Noroviruses: The Most Common Pediatric Viral Enteric Pathogen at a Large University Hospital After Introduction of Rotavirus Vaccination

(2012) H. L. Koo et al.   Journal of the Pediatric Infectious Diseases Society

Calicivirus Removal in a Membrane Bioreactor Wastewater Treatment Plant

(2011) Laura C. Sima et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus Infectivity in Humans and Persistence in Water

(2011) Scot R. Seitz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Human norovirus occurrence and diversity in the Llobregat river catchment, Spain

(2011) Unai Pérez-Sautu et al.   ENVIRONMENTAL MICROBIOLOGY

Norovirus outbreak associated with undercooked oysters and secondary household transmission

(2011) E. ALFANO-SOBSEY et al.   EPIDEMIOLOGY AND INFECTION

A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009

(2011) A. J. SMITH et al.   EPIDEMIOLOGY AND INFECTION

Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal

(2011) João R. Mesquita et al.   FOOD MICROBIOLOGY

Prevalence of noroviruses in oysters in Korea

(2011) Aerie Moon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Extraction of food-borne viruses from food samples: A review

(2011) Ambroos Stals et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of sewage source and fate on southeast Florida coastal reefs

(2011) J. Carrie Futch et al.   MARINE POLLUTION BULLETIN

Removal of human enteric viruses by a full-scale membrane bioreactor during municipal wastewater processing

(2011) Fredrick J. Simmons et al.   WATER RESEARCH

Bovine Norovirus: Carbohydrate Ligand, Environmental Contamination, and Potential Cross-Species Transmission via Oysters

(2010) M. Zakhour et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters

(2010) H. Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of sapoviruses and noroviruses in an outbreak of gastroenteritis linked genetically to shellfish

(2010) Setsuko Iizuka et al.   JOURNAL OF MEDICAL VIROLOGY

An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010

(2010) K. Baker et al.   JOURNAL OF PUBLIC HEALTH

Surveillance of adenoviruses and noroviruses in European recreational waters

(2010) A. Peter Wyn-Jones et al.   WATER RESEARCH

International Standardisation of a Method for Detection of Human Pathogenic Viruses in Molluscan Shellfish

(2010) David Lees et al.   Food and Environmental Virology

Occurrence of Norovirus and Hepatitis A Virus in U.S. Oysters

(2010) Jacquelina W. Woods et al.   Food and Environmental Virology

Norovirus Distribution within an Estuarine Environment

(2009) J. Gentry et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus in retail shellfish

(2009) V. Terio et al.   FOOD MICROBIOLOGY

Genetic Diversity among Food-Borne and Waterborne Norovirus Strains Causing Outbreaks in Sweden

(2009) M. Lysen et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Molecular analysis of an oyster-related norovirus outbreak

(2009) Nancy P. Nenonen et al.   JOURNAL OF CLINICAL VIROLOGY

One year monitoring of norovirus in a sewage treatment plant in Rio de Janeiro, Brazil

(2009) Matías Victoria et al.   JOURNAL OF WATER AND HEALTH

Host, Weather and Virological Factors Drive Norovirus Epidemiology: Time-Series Analysis of Laboratory Surveillance Data in England and Wales

(2009) Ben Lopman et al.   PLoS One

Bioaccumulation, Retention, and Depuration of Enteric Viruses by Crassostrea virginica and Crassostrea ariakensis Oysters

(2008) S. P. Nappier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Aichi Virus, Norovirus, Astrovirus, Enterovirus, and Rotavirus Involved in Clinical Cases from a French Oyster-Related Gastroenteritis Outbreak

(2008) F. S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Noroviruses: A comprehensive review

(2008) Manish M. Patel et al.   JOURNAL OF CLINICAL VIROLOGY

High Prevalence of Prolonged Norovirus Shedding and Illness among Hospitalized Patients: A Model for In Vivo Molecular Evolution

(2008) J. Joukje Siebenga et al.   JOURNAL OF INFECTIOUS DISEASES

Prevalence of norovirus and factors influencing virus concentrations during one year in a full-scale wastewater treatment plant

(2008) Johan Nordgren et al.   WATER RESEARCH