Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013–2017

Noroviruses are highly infectious but there is strong variation in host susceptibility and virus pathogenicity

(2020) Peter F.M. Teunis et al.   Epidemics

Human Norovirus Cultivation in Nontransformed Stem Cell-Derived Human Intestinal Enteroid Cultures: Success and Challenges

(2019) Mary K. Estes et al.   Viruses-Basel

Colorimetric Detection of Norovirus in Oyster Samples through DNAzyme as a Signaling Probe

(2018) Bhagwan S. Batule et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale

(2018) J. A. Lowther et al.   Food and Environmental Virology

International linkage of two food-borne hepatitis A clusters through traceback of mussels, the Netherlands, 2012

(2016) Ingeborg L.A. Boxman et al.   Eurosurveillance

Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCR

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Molecular Epidemiology of Oyster-Related Human Noroviruses and Their Global Genetic Diversity and Temporal-Geographical Distribution from 1983 to 2014

(2015) Yongxin Yu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy

(2014) Elisabetta Suffredini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations inMytilus edulis

(2014) J. Flannery et al.   JOURNAL OF APPLIED MICROBIOLOGY

Emergence of the GII-4 Norovirus Sydney2012 Strain in England, Winter 2012–2013

(2014) David J. Allen et al.   PLoS One

A Systematic Review and Meta-Analysis of the Global Seasonality of Norovirus

(2013) Sharia M. Ahmed et al.   PLoS One

Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom

(2012) James A. Lowther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental Levels

(2012) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Multiple Clusters of Norovirus among Shellfish Consumers Linked to Symptomatic Oyster Harvesters

(2012) LORRAINE McINTYRE et al.   JOURNAL OF FOOD PROTECTION

Shellfish-Borne Viral Outbreaks: A Systematic Review

(2012) M. Bellou et al.   Food and Environmental Virology

Detection of Norovirus and Feline Calicivirus in spiked molluscs subjected to heat treatments

(2011) L. Croci et al.   FOOD CONTROL

An automated genotyping tool for enteroviruses and noroviruses

(2011) A. Kroneman et al.   JOURNAL OF CLINICAL VIROLOGY

Transmission of viruses through shellfish: when specific ligands come into play

(2011) Françoise S Le Guyader et al.   Current Opinion in Virology

Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters

(2010) H. Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Environmental Conditions Leading to Shellfish Contamination and Related Outbreaks

(2010) Haifa Maalouf et al.   Food and Environmental Virology

Analysis of Integrated Virological and Epidemiological Reports of Norovirus Outbreaks Collected within the Foodborne Viruses in Europe Network from 1 July 2001 to 30 June 2006

(2008) A. Kroneman et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY