Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers

Title
Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 2, Pages 305-311
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.2.305

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