Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

F-specific RNA bacteriophages model the behavior of human noroviruses during purification of oysters: the main mechanism is probably inactivation rather than release.

(2020) Alice Leduc et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions

(2020) Andrew D. Younger et al.   FOOD AND CHEMICAL TOXICOLOGY

Decreased thermal tolerance under recurrent heat stress conditions explains summer mass mortality of the blue mussel Mytilus edulis

(2019) Laurent Seuront et al.   Scientific Reports

Viral uptake and stability in Crassostrea gigas oysters during depuration, storage and steaming

(2019) Mariana Rangel Pilotto et al.   MARINE POLLUTION BULLETIN

Presence of enteric viruses, bioaccumulation and stability in Anomalocardia brasiliana clams (Gmelin, 1791)

(2018) Doris Sobral Marques Souza et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A model for estimating pathogen variability in shellfish and predicting minimum depuration times

(2018) Paul McMenemy et al.   PLoS One

The Impact of Winter Relocation and Depuration on Norovirus Concentrations in Pacific Oysters Harvested from a Commercial Production Site

(2018) Agnieszka Rupnik et al.   Food and Environmental Virology

Responses to salinity stress in bivalves: Evidence of ontogenetic changes in energetic physiology on Cerastoderma edule

(2018) Laura G. Peteiro et al.   Scientific Reports

Temperature, energy metabolism, and adaptive divergence in two oyster subspecies

(2017) Ao Li et al.   Ecology and Evolution

Chronic environmental stress enhances tolerance to seasonal gradual warming in marine mussels

(2017) Ionan Marigómez et al.   PLoS One

Outbreak of Norovirus GII.P17-GII.17 in the Canadian Province of Nova Scotia

(2016) Jason J. LeBlanc et al.   Canadian Journal of Infectious Diseases & Medical Microbiology

Replication of human noroviruses in stem cell-derived human enteroids

(2016) K. Ettayebi et al.   SCIENCE

Viral elimination during commercial depuration of shellfish

(2014) David Polo et al.   FOOD CONTROL

Depuration kinetics of murine norovirus in shellfish

(2014) David Polo et al.   FOOD RESEARCH INTERNATIONAL

Norovirus genotypes implicated in two oyster-related illness outbreaks in Ireland

(2013) P. RAJKO-NENOW et al.   EPIDEMIOLOGY AND INFECTION

Depuration kinetics of hepatitis A virus in clams

(2013) David Polo et al.   FOOD MICROBIOLOGY

Virus, protozoa and organic compounds decay in depurated oysters

(2013) Doris Sobral Marques Souza et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Concentration of Norovirus during Wastewater Treatment and Its Impact on Oyster Contamination

(2012) John Flannery et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental Levels

(2012) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Shellfish-Borne Viral Outbreaks: A Systematic Review

(2012) M. Bellou et al.   Food and Environmental Virology

Strain-Dependent Norovirus Bioaccumulation in Oysters

(2011) Haifa Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transmission of viruses through shellfish: when specific ligands come into play

(2011) Françoise S Le Guyader et al.   Current Opinion in Virology

The Dynamics of Norovirus Outbreak Epidemics: Recent Insights

(2011) John A. Marshall et al.   International Journal of Environmental Research and Public Health

Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters

(2010) H. Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comprehensive Analysis of a Norovirus-Associated Gastroenteritis Outbreak, from the Environment to the Consumer

(2010) Françoise S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010

(2010) K. Baker et al.   JOURNAL OF PUBLIC HEALTH

Risk Assessment in Shellfish-Borne Outbreaks of Hepatitis A

(2009) R. M. Pinto et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation and elimination of human enteric viruses by Pacific oysters

(2009) C. Mcleod et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bioaccumulation, Retention, and Depuration of Enteric Viruses by Crassostrea virginica and Crassostrea ariakensis Oysters

(2008) S. P. Nappier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Statistical analysis of attack rate in norovirus foodborne outbreaks

(2007) M NODA   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY