Geographic Origin Discrimination of Millet Using Vis-NIR Spectroscopy Combined with Machine Learning Techniques

A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

(2021) Jian Zeng et al.   MOLECULES

Particle Swarm Optimization and Multiple Stacked Generalizations to Detect Nitrogen and Organic-Matter in Organic-Fertilizer Using Vis-NIR

(2021) Mahamed Lamine Guindo et al.   SENSORS

Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors

(2021) Krzysztof B. Beć et al.   MOLECULES

Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders

(2021) Yuanyuan Pu et al.   Foods

Measurement and Calculation Methods on Absorption and Scattering Properties of Turbid Food in Vis/NIR Range

(2020) Dandan Xie et al.   Food and Bioprocess Technology

Predicting total petroleum hydrocarbons in field soils with VisNIR models developed on laboratory‐constructed samples

(2020) Nuwan K. Wijewardane et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

(2020) John-Lewis Zinia Zaukuu et al.   MOLECULES

Geographical Origin Authentication of Agri-Food Products: A Review

(2020) Katerina Katerinopoulou et al.   Foods

Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods

(2020) Jiyu Peng et al.   Foods

Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics

(2020) Xinyue Li et al.   FOOD CHEMISTRY

Prediction of some quality properties of rice and its flour by near‐infrared spectroscopy (NIRS) analysis

(2020) Nasrollah Fazeli Burestan et al.   Food Science & Nutrition

Discrimination of turmeric from different origins in China by MRM-based curcuminoid profiling and multivariate analysis

(2020) Shuailong Jia et al.   FOOD CHEMISTRY

Geographic origin discrimination of pork from different Chinese regions using mineral elements analysis assisted by machine learning techniques

(2020) Jing Qi et al.   FOOD CHEMISTRY

Calibration transfer between modelled and commercial pharmaceutical tablet for API quantification using backscattering NIR, Raman and transmission Raman spectroscopy (TRS)

(2020) Xiao Wang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs)

(2020) Yan Liu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Breakthrough Potential in Near-Infrared Spectroscopy: Spectra Simulation. A Review of Recent Developments

(2019) Krzysztof B. Beć et al.   Frontiers in Chemistry

Rapid Identification of Kudzu Powder of Different Origins Using Laser-Induced Breakdown Spectroscopy

(2019) Fei Liu et al.   SENSORS

Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques

(2019) Liang Xu et al.   MOLECULES

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

(2019) Elisabeth Achten et al.   Food Analytical Methods

Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics

(2019) Ernest Teye et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Research paper classification systems based on TF-IDF and LDA schemes

(2019) Sang-Woon Kim et al.   Human-centric Computing and Information Sciences

Food monitoring: Screening of the geographical origin of white asparagus using FT-NIR and machine learning

(2019) Bernadette Richter et al.   FOOD CONTROL

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy

(2019) Annalisa De Girolamo et al.   Foods

Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts

(2019) Julio Nogales-Bueno et al.   TALANTA

Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy

(2019) Sergio Borraz-Martínez et al.   Scientific Reports

Analytical-performance improvement of laser-induced breakdown spectroscopy for the processing degree of wheat flour using a continuous wavelet transform

(2018) Ping Yang et al.   APPLIED OPTICS

Evaluation of sample preparation methods for rice geographic origin classification using laser-induced breakdown spectroscopy

(2018) Ping Yang et al.   JOURNAL OF CEREAL SCIENCE

Laser-induced breakdown spectroscopy assisted chemometric methods for rice geographic origin classification

(2018) Ping Yang et al.   APPLIED OPTICS

Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses

(2018) Renjun Luo et al.   FOOD CHEMISTRY

An efficient instance selection algorithm to reconstruct training set for support vector machine

(2017) Chuan Liu et al.   KNOWLEDGE-BASED SYSTEMS

Crop Production under Drought and Heat Stress: Plant Responses and Management Options

(2017) Shah Fahad et al.   Frontiers in Plant Science

Capability of vis-NIR spectroscopy and Landsat 8 spectral data to predict soil heavy metals in polluted agricultural land (Iran)

(2016) Ramin Samiei Fard et al.   Arabian Journal of Geosciences

Diversity-aware classifier ensemble selection via f-score

(2016) Ingrid Visentini et al.   Information Fusion

Recognition of organic rice samples based on trace elements and support vector machines

(2016) Rommel M. Barbosa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques

(2016) Jose E. Gaiad et al.   MICROCHEMICAL JOURNAL

Evaluation of supervised chemometric methods for sample classification by Laser Induced Breakdown Spectroscopy

(2015) S. Moncayo et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

(2015) Seher Gok et al.   FOOD CHEMISTRY

Developments and strategies in the spectrochemical elemental analysis of fruit juices

(2014) Anna Szymczycha-Madeja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification

(2013) Ernest Teye et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Stratified sampling for feature subspace selection in random forests for high dimensional data

(2012) Yunming Ye et al.   PATTERN RECOGNITION

Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy

(2012) Aderval S. Luna et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Comparative Study of Multivariate Methods to Identify Paper Finishes Using Infrared Spectroscopy

(2011) Jordi-Roger Riba Ruiz et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

A Tutorial on Near Infrared Spectroscopy and Its Calibration

(2010) Lidia Esteve Agelet et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago

(2009) H. Lu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA